Bay leaf is a herb that comes from a variety of different trees. One of the more widely known sources is the bay laurel tree (Laurus nobilis). The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form and commonly called Tezpatta in
India. These leaves are highly rich in vitamins and minerals like potassium, calcium, magnesium, zinc & iron. It is effective in the treatment of diabetes, aids in keeping the heart healthy. Bay leaf oil is a good painkiller and also is effective in fighting flu, cold, and cough.
| Product Name | Bay Leaves |
| Color | Green |
| Style | Natural |
| Protein | 8 Gm |
| Calcium | 83% |
| Potassium | 529 Mg |
| Cultivation Type | Organic |
| Sodium | 23 Mg |
| Is It Dried | Dried |
| Usage/Application | Food & Spices |
| Quality | Grade A |
| Storage Condition | Dry Place |
| Packaging Material | Poly Bags And Paper Bags |
| Minimum Order Quantity | 1000kg |
| Country Of Origin | India |
