One of the most widely used spice blends in Northern Indian Cooking, garam masala literally translates to hot spice that has about 5-6 types of spices. All the ingredients are well roasted and ground into a powder form and added into various delicacies to give them a slightly spicy and pungent flavor. According to Ayurveda, the word •garam' means 'heating the body', as the spices included in the garam masala are said to elevate the body temperature. In a typical North
India households, the main ground spices used to blend may include black and white peppercorns, cloves, bay leaves, long pepper, black cumin, cumin seeds and cinnamon.
| Product Type | Garam Masala |
| Color | Brown |
| From | Powder |
| Speciality | Delightful Taste |
| Condition | Dryed |
| Shelf Life | 2 Years |
| Features | No Added Preservatives |
| Ingredients Include | Cinnamon, Mace, Peppercorns, Coriander Seeds,cumin Seeds, And Cardamon Pods |
| Country Of Origin | India |
| Minimum Order Quantity | 1000 Kg |
| Uses | Food |
| Packaging Size | 250g, 500g,1Kg |
| Packaging Type | Packets |
