It is an edible fungus that grows on trees and rocks naturally and doesn't require any major effort or fertilizer. It grows on its own without any cultivation on trees, rocks, and stones, and hence its name "Dagad Phool" which means Black Stone flower. It has excellent flavor-enhancing properties when added to dishes during cooking. It is said to be antiulcer, antidiabetic, antioxidant, provides good immunity against bacterial and viral infections, and aids in kidney stone treatment.
| Product | Kalpasi |
| Form | Flowers |
| Type | Dried |
| Package Weight | 0.55 Pounds |
| Cuisine | Chettinad Cuisine |
| Packaging Type | Poly Bags And Paper Bags |
| Origin | India |
| Storage Type | Store In A Cool And Dry Place |
| Flavour | Strong And Aroma |
| Ingredient Type | Vegetarian |
| Minimum Order Quantity | 1000 Kg |
| Specialty | Suitable For Vegetarians |
